{"version":"1.0","provider_name":"Catalan Food DE","provider_url":"https:\/\/catalanfood.com\/de","author_name":"02740f57436b","author_url":"https:\/\/catalanfood.com\/de\/author\/02740f57436b\/","title":"Fricand\u00f3 | Catalan Food DE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hHw1dL8F5q\"><a href=\"https:\/\/catalanfood.com\/de\/recipe\/fricando\/\">Fricand\u00f3<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/catalanfood.com\/de\/recipe\/fricando\/embed\/#?secret=hHw1dL8F5q\" width=\"600\" height=\"338\" title=\"&#8220;Fricand\u00f3&#8221; &#8212; Catalan Food DE\" data-secret=\"hHw1dL8F5q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/catalanfood.com\/de\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/catalanfood.com\/de\/wp-content\/uploads\/sites\/8\/2024\/06\/fricando-catalanfood.webp","thumbnail_width":800,"thumbnail_height":600,"description":"Die katalanische K\u00fcche hat es geschafft, unangenehme, bescheidene Fleischst\u00fccke mit schlechtem Ruf\u2014wie Flanksteak und Brustst\u00fcck\u2014in Eint\u00f6pfe zu verwandeln, die ihren Stempel weiterhin auf die kulinarische Szene setzen. Dies geschieht durch stundenlanges langsames Kochen, einen Schuss Wein, das Aroma von Gew\u00fcrzen und einer k\u00f6stlichen Picada, die alles abrundet."}