{"id":4973,"date":"2024-06-14T20:01:10","date_gmt":"2024-06-14T18:01:10","guid":{"rendered":"https:\/\/catalanfood.us\/?p=4973"},"modified":"2024-12-19T10:05:35","modified_gmt":"2024-12-19T09:05:35","slug":"fricando","status":"publish","type":"recipe","link":"https:\/\/catalanfood.com\/middleast\/recipe\/fricando\/","title":{"rendered":"Fricand\u00f3"},"content":{"rendered":"<p>Catalan cuisine is not known for any major contributions to beef and ox cuisine, with no recipes like boeuf bourguignon going down in history. However, it has managed to transform pungent, humble meats with bad reputations\u2014such as skirt steak and brisket\u2014into stews that continue to make their mark by combining hours of slow cooking, a splash of wine, the aroma of spices, and a lovely <em>picada<\/em> to boot. The first writing on fricando\u0301 dates back to the eighteenth century, but its antecedents lie in the Middle Ages.<\/p>\n<h3><i>Platillos<\/i><\/h3>\n<p>In Catalonia, platillos are a group of nearly extinct recipes that once graced festa major celebrations. These ceremonious recipes were prepared the day before with beef, giblets, <em>sofregits<\/em>, and picades, all cooked very slowly. Platillos were often served with a side of vegetables or mushrooms as well as a nice hunk of bread to dip in the stew. Fricando\u0301 is one of these platillos.<\/p>\n<h3>TRADITIONS:<\/h3>\n<p><span style=\"font-weight: 600\">What are\u00a0<i>Festes Majors<\/i>?<\/span><\/p>\n<p><em>Festes Majors<\/em> are annual celebrations where each town celebrates the town\u2019s patron, or celebrates an important moment of its history or tradition. The Festes Majors are informal street parties that are meticulously planned throughout the year by residents in the neighborhood associations. They are in charge of decorating the main streets and setting up events with local artists and businesses. It\u2019s an opportunity to spend time with the community of neighbors, which contributes to creating the festive and informal atmosphere that characterizes these events.<\/p>\n","protected":false},"featured_media":4991,"template":"","meta":{"_acf_changed":false},"class_list":["post-4973","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fricand\u00f3 | Catalan Food Middle East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/catalanfood.com\/middleast\/recipe\/fricando\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fricand\u00f3 | Catalan Food Middle East\" \/>\n<meta property=\"og:description\" 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