{"id":5088,"date":"2024-09-06T08:33:18","date_gmt":"2024-09-06T06:33:18","guid":{"rendered":"https:\/\/catalanfood.us\/?p=5088"},"modified":"2024-12-19T10:04:43","modified_gmt":"2024-12-19T09:04:43","slug":"pesols-amb-sipia","status":"publish","type":"recipe","link":"https:\/\/catalanfood.com\/middleast\/recipe\/pesols-amb-sipia\/","title":{"rendered":"Peas with Cuttlefish"},"content":{"rendered":"<p><span class=\"subtitulo\">P\u00e8sols amb s\u00edpia<\/span><br \/>\nIf anyone were to ask where to find Catalonia\u2019s greatest vegetable patches, I\u2019d dare say they\u2019re in Maresme, and I mean no offense to all other Catalan gardens. Maresme is the cradle of a wide variety of gastronomically prized, local products, including peas, strawberries, cherries, Montserrat tomatoes, the small Maresme apple, and beans.<br \/>\nThe Garrofal or Llavaneres pea, known as \u201cthe green pearl of Maresme,\u201d is said to have first been grown by fishermen, who would take advantage of bad weather at sea to plant peas among the vines. This native variety of pea comes from the town of Sant Andreu de Llavaneres. <\/p>\n<p>The pea\u2019s surprisingly sweet taste has long been highly valued, making it the star of many recipes in traditional Catalan cuisine. Among the most time-tested are \u201cdrowned\u201d peas; boiled peas and potatoes; several meat dishes, like beef, chicken, lamb, and rabbit stews with peas; as well as stews made of fish and peas. The latter dishes were known as fishermen\u2019s stews. Cuttlefish with peas is a classic Catalan meal that is often prepared for family dinners, even today. <\/p>\n","protected":false},"featured_media":5138,"template":"","meta":{"_acf_changed":false},"class_list":["post-5088","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peas with Cuttlefish | Catalan Food Middle East<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/catalanfood.com\/middleast\/recipe\/pesols-amb-sipia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peas with Cuttlefish | Catalan Food Middle East\" \/>\n<meta property=\"og:description\" content=\"The Garrofal or Llavaneres pea, known 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