Ferran Adrià and an Exhibition on Catalan Gastronomy, Key Figures in Berlin

Prodeca Participates in Gulfood Green 2024: Catalonia as a Sustainable Leader

Catalan representation in Paris strengthens ties with Place de la Catalogne inauguration

The Catalan fruit sector claims its international potential

About fifteen Catalan companies in the fruit sector are participating these days with Prodeca in the Fruit Logistica fair, one of the most important sector events in Europe, under the brand “Catalonia, where fruit is culture”.

Prodeca promotes Catalan products in the Saudi market

The #CatalanFood campaign to position Catalan products and companies in strategic markets is still underway and Prodeca has organized a Point of Sale Promotion at Danube supermarkets in Saudi Arabia with the participation of twenty Catalan companies.

Restaurants as embassies

Chefs, entrepreneurs, front of house staff and sommeliers who were born in Catalonia have decided to pursue their careers abroad for reasons of family, work or simply love of adventure.

Catalan products around the world

In times gone by, "à la Catalane" was an international moniker for any dish with aubergine and rice on the side.

The Catalan cuisine revolution

In 1990, two restaurants that would come to change the course of Catalan catering received their second star: El Bulli and Can Fabes.

The pantry of Barcelona’s best restaurants

A pantry packed with local, fresh and high-quality food. This is one of the secrets to the success of Catalan cuisine and its positioning around the world.

Promoting local fisheries products

Fishing throughout the Mediterranean is predominantly coastal trawl fishing, from fishing grounds that are very close to the shore which vessels go to and from each day to sell freshly caught fish.

Catalonia and responsible consumption of fish and seafood

A guide has been published in Catalonia to encourage people to consume seafood responsibly.

Chocolate, an irresistible product that crosses borders

Catalonia has a long track record in making chocolate, which is one of the most valued and sought-after products worldwide.

Honey in Catalonia – coupling tradition and avant-garde

Honey has been highly valued for its taste and health benefits for centuries.

Catalan gourmet food, a growing segment

Catalonia offers a wide variety of gourmet products to delight the most selective taste buds.

Catalan wine and cava – a symbol of the region’s natural wealth

Catalan winemakers and producers are constantly producing outstanding wines and cavas.

Mediterranean diet

The Mediterranean diet does not only refer to the food eaten by the various countries that share the same sea.

Oils with Catalan D.O.P

The Catalan territory has a very wide variety of excellent olive oils, highlighted by the wide range of flavors, aromas, colors and characteristics of each territory that cause a unique personality of each Catalan olive oil.