{"id":2124,"date":"2023-11-15T22:18:42","date_gmt":"2023-11-15T21:18:42","guid":{"rendered":"https:\/\/catalanfood.us\/autocton-celler\/"},"modified":"2025-01-15T13:20:05","modified_gmt":"2025-01-15T12:20:05","slug":"autocton-celler","status":"publish","type":"company","link":"https:\/\/catalanfood.com\/us\/company\/autocton-celler\/","title":{"rendered":"AUTOCTON CELLER"},"content":{"rendered":"

Albert Jan\u00e9, a native of El Vendrell, is a young winemaker who comes from a family that has been involved in the world of wine since 1914. He left his own land, Baix Pened\u00e8s, moving first to D.O. Montsant and then also to the DOQ Priorat. Now, he is returning home to start his life-long and most personal project in Mas Vilella, his family’s estate.<\/p>\n

The AUT\u00d2CTON brand (meaning ‘Native’ in Catalan) has been registered since 2007. Albert was certain that one day he would return to his own land to make wine and work to improve the prestige of its region, getting the best from the local varieties.<\/p>\n

Native varieties such as Sumoll, Xarel\u00b7lo Vermell, Malvasia de Sitges take pride of place.<\/p>\n","protected":false},"featured_media":2202,"template":"","meta":{"_acf_changed":true},"about-product":[45,47,50],"companies":[42,54],"class_list":["post-2124","company","type-company","status-publish","has-post-thumbnail","hentry","about-product-all","about-product-eco-organic","about-product-gourmet","companies-all","companies-wines-spirits"],"acf":[],"yoast_head":"\nAUTOCTON CELLER | Catalan Food US<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/catalanfood.com\/us\/company\/autocton-celler\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AUTOCTON CELLER | Catalan Food US\" \/>\n<meta property=\"og:description\" content=\"Albert Jan\u00e9, a native of El Vendrell, is a young winemaker who comes from a family that has been involved in the world of wine since 1914. 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