{"id":5941,"date":"2024-09-06T16:47:19","date_gmt":"2024-09-06T14:47:19","guid":{"rendered":"https:\/\/catalanfood.us\/?p=5255"},"modified":"2025-01-07T19:30:10","modified_gmt":"2025-01-07T18:30:10","slug":"celler-kripta","status":"publish","type":"company","link":"https:\/\/catalanfood.com\/us\/company\/celler-kripta\/","title":{"rendered":"CELLER KRIPTA"},"content":{"rendered":"

“CAVA WITH SOUL CELLER KRIPTA was founded in 1955 by AGUST\u00cd TORELL\u00d3 MATA<\/strong>.\u00a0 He produced the first 500 bottles of cava, beginning a trajectory that will make him, one of the best winemakers in Spain. In 1978 he created CAVA KRIPTA, the icon of the winery, one of the best sparkling wines in the world. Directed now by his children \u2013 \u00c0LEX and GEMMA TORELL\u00d3 – the Cellar produce every year 500.000 bottles of Cava (all of them millessim\u00e9s) and 120.000 bottles of wine DO Pened\u00e8s. It is present today in more than 30 countries around the world.
\nORIGIN AND SUSTAINABILITY: D.O. CAVA and D.O. PENED\u00c8S: 150 organic plots located in the Cava region Valls d\u2019Anoia-Foix (Barcelona County). 100% harvested by hand, respecting the cycle of the plant and its optimal moment of ripening.<\/p>\n

100% INDIGENOUS VARIETIES, unique in the world: Macabeu, Xarel\u00b7lo and Parellada for white wines, and Trepat for the ros\u00e9. They represent the expression of the origin, perfectly adapted to the climate and the soil. It is the only way to produce high quality, and particular wines with a special personality.<\/p>\n

The certification of the D.O. CAVA as INTEGRAL PRODUCER guarantees that all our wines are vinified in the cellar. Each variety ferments with the yeasts that are selected every year in our vineyards and only vegetable fining agents of vegan certification are used during the process.
\nPREMIUM CAVAS: GUARDA SUPERIOR – RESERVA, with a minimum of 3 years aging in the bottle and GRAN RESERVA from 4 to 10 years aging. Each bottle indicates the disgorging date: the moment when the lees are removed, and the final cork is placed. This is the end of the aging in the cellar.”<\/p>\n","protected":false},"featured_media":5259,"template":"","meta":{"_acf_changed":true},"about-product":[45,47,53],"companies":[42,54],"class_list":["post-5941","company","type-company","status-publish","has-post-thumbnail","hentry","about-product-all","about-product-eco-organic","about-product-vegan","companies-all","companies-wines-spirits"],"acf":[],"yoast_head":"\nCELLER KRIPTA | Catalan Food US<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/catalanfood.com\/us\/company\/celler-kripta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CELLER KRIPTA | Catalan Food US\" \/>\n<meta property=\"og:description\" content=\"“CAVA WITH SOUL CELLER KRIPTA was founded in 1955 by AGUST\u00cd TORELL\u00d3 MATA.\u00a0 He produced the first 500 bottles of cava, beginning a trajectory that will make him, one of the best winemakers in Spain. In 1978 he created CAVA KRIPTA, the icon of the winery, one of the best sparkling wines in the world. 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