{"id":1805,"date":"2024-04-03T11:23:14","date_gmt":"2024-04-03T09:23:14","guid":{"rendered":"https:\/\/catalanfood.us\/?p=1166"},"modified":"2024-12-19T10:05:37","modified_gmt":"2024-12-19T09:05:37","slug":"bacalla-a-la-llauna-tin-baked-salt-cod","status":"publish","type":"recipe","link":"https:\/\/catalanfood.com\/us\/recipe\/bacalla-a-la-llauna-tin-baked-salt-cod\/","title":{"rendered":"Tin-Baked Salt Cod"},"content":{"rendered":"<p><span class=\"subtitulo\">Bacall\u00e0 a la Llauna<\/span><br \/>\nLike so many other dishes found around the world, bacalla\u0300 a la llauna takes its name from the cookware it\u2019s prepared in: in this case, a llauna, or special baking tin, that\u2019s around 1-11\u20442 inches deep, with an elongated handle on either side (though there are also those without handles for use in the oven). Tin-baked salt cod is extremely popular in the city of Barcelona.<br \/>\nThis dish has its origins in the famous Les Fondes (traditional Catalan cuisine restaurants in Barcelona city during the 19th century).<\/p>\n<h3>TRADITIONS:<\/h3>\n<p>Across Catalonia, Lent is often represented by the figure of an old lady, who has as many legs as weeks during the period. The old lady carries a cod filet in her hand and a basket on her arm. According to tradition, one of her legs is ripped off with the passing of each week. Her name is La Vella Quaresma.<br \/>\nBelow you will find a series of cod recipes, including bacalla\u0300 a la llauna. According to Manuel Va\u0301zquez Montalab\u00e1n, \u201cThe cod recipe with the most hegemonic hold on Catalan cuisine is, undoubtedly, bacalla\u0300 a la llauna, an absolutely anthropological method for preparing cod that, when seen within the line of popular philosophy, is as defining as pa amb toma\u0300quet or la botifarra amb seques.\u201d<\/p>\n","protected":false},"featured_media":4846,"template":"","meta":{"_acf_changed":false},"class_list":["post-1805","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tin-Baked Salt Cod | Catalan Food US<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/catalanfood.com\/us\/recipe\/bacalla-a-la-llauna-tin-baked-salt-cod\/\" \/>\n<meta property=\"og:locale\" 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bacalao a la llauna catalan food\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/catalanfood.com\/us\/recipe\/bacalla-a-la-llauna-tin-baked-salt-cod\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/catalanfood.com\/us\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tin-Baked Salt Cod\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/catalanfood.com\/us\/#website\",\"url\":\"https:\/\/catalanfood.com\/us\/\",\"name\":\"Catalan Food US\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/catalanfood.com\/us\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tin-Baked Salt Cod | Catalan Food 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