New York City
Tue, December 5, 2023
5:00 PM – 8:30 PM EST
Embark on a culinary journey to Catalonia’s heart! Join us for an evening where tradition, craftsmanship, and excellence converge in a workshop dedicated to an iconic Catalan delicacy. Dive into the art of turrón making with renowned Pastry Chef Ursula XVII and immerse yourself in the 1st Catalan Food in the US Showroom, your gateway to discovering and connecting with the finest Catalan products in the US market.
Unleash your business potential and savor the authentic taste of Catalonia, where food is culture.
Program
5:00 PM – I Catalan Food in US Showroom:
Explore a wide array of high-quality Catalan products available in the US, seize the opportunity to connect with importers, and unlock fantastic business opportunities.
6:25 PM – Official Opening:
By the representative of the Government of Catalonia in the United States
6:30 PM Torro Creation Workshop by Chef Ursula XVII:
Experience the rich tradition and craftsmanship behind this iconic Catalan treat.
8:00 PM – Cocktail & Networking:
Connect with fellow professionals and forge valuable connections over delectable Catalan cuisine.
8:30 Closing of I. Catalan Food in US Showroom
Featuring
Ursula XVII
Chocolatier and Pastry Chef
Ursula XVII is a distinguished master chocolatier with a remarkable culinary journey that spans Michelin-starred kitchens across the United States and Europe. Her passion for baking and chocolate craftsmanship began in her New York City childhood. Formal pastry training paved the way for her career, leading to collaborations with renowned chefs, including Albert Adria, Oriol Balaguer, and Jordi Ferrer. Ursula’s commitment to using locally sourced ingredients and her dedication to the art of chocolate culminated in the creation of DISSET CHOCOLATE.
Her expertise is the driving force behind the turrón workshop, promising an unforgettable experience at the Catalan Food Christmas Workshop NY.
Featuring
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