One winery, three “chefs,” three different points of view… where each interprets the grape and the processes in different ways, and we try to express them in the best possible way in each of our projects. We hope that when tasting them, you enjoy them as much as we do crafting them!
Projects / Philosophy / Chefs:
- Ennak – Blends by Jordi
- Jordi Miró – Procedures by Jordi
- Naturally – White Grenache Textures by Andrea
- Serendipity – Fruit of Chance by Aïda
Respectful viticulture, fermentations with native yeast, foot-treading in the vineyard, minimal intervention.
Wines & Spirits 
Still Wines 
DO Terra Alta 
Heritage and Tradition, 
Sustainable Aware, 
Family Owned 
Costa Barcelona