GRATAVINUM

In 2003, the Cusiné family, known for their passion and dedication to producing extraordinary wines in the Penedès area, was drawn to the captivating Priorat region. They selected their first property in the higher areas of Priorat to embark on a new and exciting project with the young winemaker Jordi Fernandez. The dry climate, combined with the magnificent terroir dominated by Llicorella (slate) stone and the old native varieties Garnatxa and Carinyena, quickly captivated them.

In accordance with our philosophy of always being respectful to the environment and biodiversity, we cultivate our vineyards organically, without pesticides or herbicides. We do not irrigate our vines so that their roots can go as deeply as possible, enabling them to find water, better withstand periods of drought, and simultaneously enhance the soil. Following our innovative spirit, in 2012, our vineyards were certified as Biodynamics by Demeter.

Gratavinum is one of the most innovative wineries in the Priorat region, and in 2017, one of our wines, Silvestris, was ranked among the best natural wines in the world by Decanter Magazine.