At Idilia Foods we are committed to the wellbeing of people and planet. The goal of our Idilia People and Planet project is to work towards greater social and environmental sustainability. Firstly, by supporting the development and wellbeing of people, for both our team and for those living in our operational areas. Secondly, by manufacturing and distributing with minimum environmental impact.
Our sustainability programme is aligned with the UN Sustainable Development Goals (SDGs): zero hunger, good health and well-being, decent work and economic growth, responsible consumption and production, and climate action.
Our goal is to manufacture and distribute with minimal impact. That is why we have eliminated palm oil from our entire range of products, helping to preserve the natural ecosystems of the palm-growing areas. 90% of the cocoa we use is certified by the Rainforest Alliance NGO.
The Idilia factories have very low environmental impact (our factory uses traditional mechanical techniques to preserve the personality of our recipes).
Idilia Foods aims to further reduce emissions, waste and plastics in its manufacturing activities.
Dry Food 
Snacks 
Heritage and Tradition, 
Family Owned, 
Food Service Expert 
Barcelona