Because our land is unique, thanks to the people who make it possible:
Those who care for the sea and the fields, preserving every corner of biodiversity.
Those who transform exceptional products into unforgettable wines, sparkling beverages, and dishes.
Those who craft moments blending tradition, innovation, and flavor.

The land of Barcelona

Catalonia in figures

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Catalan Food Network

Leading European food cluster

Food and beverages are one of the most dynamic sectors of the Catalan economy, and internationalization is a key factor for growth. With an annual turnover of approximately 50 billion euros, Catalonia’s food sector takes a leading role in Europe as standard-bearers in quality, traceability and food-safety.

Logistics network

Catalonia’s logistics network can serve 400 million consumers in less than 48 hours and its geostrategic position allows efficient intercontinental connections with the Middle East, Asia and America, and optimized distribution in Europe and Africa.

CATALAN RESTAURANTS

Where to taste in the world?

Catalan foods are tasted all over the world! It is possible to enjoy them in a large number of countries that have fallen well in love with their quality and delicious flavors. Find out which restaurants in the world you can find them in.

World-renowned gastronomy

A rich pantry

Catalonia is the region with the greatest biodiversity in Europe, due to its rich variety of climates and landscapes. It produces many products: olive oil, wine, rice, fruit (oranges, peaches, pears, apples, cherries, strawberries, almonds, etc.), all kinds of meat, dairy products, fish, vegetables, etc.

Recipes

Catalan Tomato Bread

There are certain elements of Catalan cuisine that speak to who we are and where we come from, and pa amb tomàquet says it all.

Tin-Baked Salt Cod

Like so many other dishes found around the world, bacallà a la llauna takes its name from the cookware it’s prepared in: in this case

Fricandó

Catalan cuisine has managed to transform pungent, humble meats with bad reputations—such as skirt steak and brisket—into stews that continue to make their mark by combining hours of slow cooking, a splash of wine, the aroma of spices, and a lovely picada to boot.