The food show will be held on November 22nd and 23rd, in a central point of the Shibuya district, and it is expected to receive about 1,500-2,000 visitors during the two days.

The organization of the gastronomic show is planned with a welcome point, where a “welcome pack” will be delivered which will include a catalog with information on the participating Catalan companies and products, and tickets for consumption. There will also be a tasting area of Catalan wine paired with tapas made by the prestigious chef from Lleida, Josep Barahona, who has lived in Japan for more than 30 years.

Finally, a bar area will be set up to be able to have drinks and a shop where those attending the exhibition can buy Catalan products, as well as a photo corner with thematic audiovisual material of Catalonia.